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- Author: Antonio Alderuccio
- Publisher: White Lion Publishing
- ISBN-10: 183600169X
- ISBN-13: 9781836001690
- Format: 18.5 x 24.6 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
If you're looking for an Italian cookbook that doesn't leave you feeling like an afterthought or that you're missing out, then this is the book for you. Alderuccio 's award-winning pasta and pizza has made gluten-free and vegan meals the center of the experience, rather than just a footnote.
By refusing to shy away from the typical Italian cuisine's foundations of breads and cheeses, the recipes are firmly rooted in tradition and tastes, while creating new textures that can attract a wider audience.EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.22:18:58
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Antonio Alderuccio
- Publisher: White Lion Publishing
- ISBN-10: 183600169X
- ISBN-13: 9781836001690
- Format: 18.5 x 24.6 x 2.3 cm, kieti viršeliai
- Language: English English
If you're looking for an Italian cookbook that doesn't leave you feeling like an afterthought or that you're missing out, then this is the book for you. Alderuccio 's award-winning pasta and pizza has made gluten-free and vegan meals the center of the experience, rather than just a footnote.
By refusing to shy away from the typical Italian cuisine's foundations of breads and cheeses, the recipes are firmly rooted in tradition and tastes, while creating new textures that can attract a wider audience.
Reviews