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- Author: Henry Murray
- Publisher: Knowledge Bakers
- ISBN-10: 939001347X
- ISBN-13: 9789390013470
- Format: 17.8 x 25.4 x 0.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
It explores the potential impact of a vegan diet on amine content. It examines how a plant-based diet may affect the intake of amines, which are organic compounds found in various foods
It discusses the importance of developing nutrient-dense plant varieties to address nutritional deficiencies and improve food security.
It discusses various plant-based protein sources, their nutritional value, and their role in reducing the environmental impact of animal agriculture.
It explores the scientific evidence supporting veganism as a viable approach to health promotion.
The book aims to provide a comprehensive understanding of veganism and its implications in both personal and societal contexts.
EXTRA 10 % discount with code: EXTRA
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- Author: Henry Murray
- Publisher: Knowledge Bakers
- ISBN-10: 939001347X
- ISBN-13: 9789390013470
- Format: 17.8 x 25.4 x 0.8 cm, hardcover
- Language: English English
It explores the potential impact of a vegan diet on amine content. It examines how a plant-based diet may affect the intake of amines, which are organic compounds found in various foods
It discusses the importance of developing nutrient-dense plant varieties to address nutritional deficiencies and improve food security.
It discusses various plant-based protein sources, their nutritional value, and their role in reducing the environmental impact of animal agriculture.
It explores the scientific evidence supporting veganism as a viable approach to health promotion.
The book aims to provide a comprehensive understanding of veganism and its implications in both personal and societal contexts.
Reviews