- We will send in 10–14 business days.
/images/books/11664197/9781648762949.jpg)
- Author: Rebecca Coleman
- Publisher: Rockridge Press
- Year: 2021
- Pages: 138
- ISBN-10: 1648762948
- ISBN-13: 9781648762949
- Format: 19.1 x 23.5 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
- Baking made simple-Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.
- Set up for success-Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.
- The vegan kitchen-Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
The promotion ends in 
- Author: Rebecca Coleman
- Publisher: Rockridge Press
- Year: 2021
- Pages: 138
- ISBN-10: 1648762948
- ISBN-13: 9781648762949
- Format: 19.1 x 23.5 x 1 cm, minkšti viršeliai
- Language: English English
Whip up classic baked goods with simple vegan recipes
Making crave-worthy vegan baked goods doesn't require professional training! Vegan Baking Made Easy teaches bakers everything they need to make top-notch treats with affordable ingredients. It's full of easy, dependable recipes for familiar favorites along with a few new discoveries. With this vegan cookbook, home bakers will soon be pulling fresh-baked chocolate chip cookies, pumpkin bread, and strawberry shortcake warm out of the oven.
- Baking made simple-Almost every recipe uses no more than 10 ingredients, requires just one bowl, or takes less than one hour to make.
- Set up for success-Learn the secrets to perfecting each recipe without eggs and dairy, and find out how to adapt them to be nut-free or gluten-free.
- The vegan kitchen-Find out how to stock a pantry and equip a kitchen for vegan baking with a rundown of ingredients and essential tools.
Bake up a bounty of cookies, cakes, pies, and more with this easy vegan baking cookbook.
Reviews