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- Author: M Prakash
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9350563096
- ISBN-13: 9789350563090
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.09:30:07
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- Author: M Prakash
- Publisher: DISCOVERY PUBLISHING HOUSE PVT LTD
- ISBN-10: 9350563096
- ISBN-13: 9789350563090
- Format: 14 x 21.6 x 1.6 cm, hardcover
- Language: English English
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.
Reviews