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- Author: William V Cruess
- Publisher: Barber Press
- Year: 2012
- Pages: 22
- ISBN-10: 1447463870
- ISBN-13: 9781447463870
- Format: 14 x 21.6 x 0.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book contains a detailed guide to the utilisation of surplus oranges, with information on preservation, preparation, different uses, and more. An accessible and profusely illustrated guide, this volume will be of utility to anyone occupied in orange production, and would make for useful addition to collections of allied literature. Contents include: "Rates of Heat Penetration in Number 21/2 Cans of Plum Pulp and Plum Butter", "University of California--Experiment Station", "Summary and Conclusions", and "Recommendations". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
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- Author: William V Cruess
- Publisher: Barber Press
- Year: 2012
- Pages: 22
- ISBN-10: 1447463870
- ISBN-13: 9781447463870
- Format: 14 x 21.6 x 0.1 cm, minkšti viršeliai
- Language: English English
This vintage book contains a detailed guide to the utilisation of surplus oranges, with information on preservation, preparation, different uses, and more. An accessible and profusely illustrated guide, this volume will be of utility to anyone occupied in orange production, and would make for useful addition to collections of allied literature. Contents include: "Rates of Heat Penetration in Number 21/2 Cans of Plum Pulp and Plum Butter", "University of California--Experiment Station", "Summary and Conclusions", and "Recommendations". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Reviews