- We will send in 10–14 business days.
/images/books/9912090/9781447464075.jpg)
- Author: William V Cruess
- Publisher: Braithwaite Press
- Year: 2012
- Pages: 42
- ISBN-10: 1447464079
- ISBN-13: 9781447464075
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This vintage book contains a detailed guide to the utilisation of surplus prunes, with information on preservation, preparation, different uses, and more. An accessible and profusely illustrated guide, this volume will be of utility to anyone occupied in prune production, and would make for useful addition to collections of related literature. Contents include: "Present Methods of Packing and Utilizing Prunes", "Investigations by the Fruit Products Laboratory", "Preparation and Utilization of Prune Pulp", "University of California--Experiment Station", "Uses for Prune Pulp", "Demand for Pitted Prunes", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
The promotion ends in 
- Author: William V Cruess
- Publisher: Braithwaite Press
- Year: 2012
- Pages: 42
- ISBN-10: 1447464079
- ISBN-13: 9781447464075
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English English
This vintage book contains a detailed guide to the utilisation of surplus prunes, with information on preservation, preparation, different uses, and more. An accessible and profusely illustrated guide, this volume will be of utility to anyone occupied in prune production, and would make for useful addition to collections of related literature. Contents include: "Present Methods of Packing and Utilizing Prunes", "Investigations by the Fruit Products Laboratory", "Preparation and Utilization of Prune Pulp", "University of California--Experiment Station", "Uses for Prune Pulp", "Demand for Pitted Prunes", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Reviews