- We will send in 10–14 business days.
/images/books/13521231/9788180942662.jpg)
- Author: R Puvanakrishnan
- Publisher: Mjp Publishers
- ISBN-10: 818094266X
- ISBN-13: 9788180942662
- Format: 15.6 x 23.4 x 1.9 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Upstream and Downstream Processing of Bioproducts (e-book) (used book) | bookbook.eu
Reviews
Description
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.05:07:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: R Puvanakrishnan
- Publisher: Mjp Publishers
- ISBN-10: 818094266X
- ISBN-13: 9788180942662
- Format: 15.6 x 23.4 x 1.9 cm, kieti viršeliai
- Language: English English
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.
Reviews