120,99 €
Update on Nutrition and Food Allergy
Update on Nutrition and Food Allergy
120,99 €
  • We will send in 10–14 business days.
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
  • Publisher:
  • ISBN-10: 3036553479
  • ISBN-13: 9783036553474
  • Format: 17 x 24.4 x 1.8 cm, hardcover
  • Language: English

Update on Nutrition and Food Allergy (e-book) (used book) | bookbook.eu

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This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

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  • Publisher:
  • ISBN-10: 3036553479
  • ISBN-13: 9783036553474
  • Format: 17 x 24.4 x 1.8 cm, hardcover
  • Language: English English

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

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