439,82 €
488,69 €
-10% with code: EXTRA
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
439,82 € 
- We will send in 10–14 business days.
As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health. Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussions…
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- Publisher: Burleigh Dodds Science Publishing Ltd
- Year: 2022
- Pages: 400
- ISBN-10: 178676850X
- ISBN-13: 9781786768506
- Format: 15.2 x 22.9 x 2.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables (e-book) (used book) | bookbook.eu
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As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health.
Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussions on the nutraceutical properties of the major phytochemical compounds, including antioxidants and flavonoids, and how these properties can be optimised to prevent the onset of chronic diseases. By providing a comprehensive insight into the human health benefits of fruit and vegetables, the book highlights the emergence of a more sustainable, alternative method to preventing the onset of disease with less reliance on overburdened healthcare systems.EXTRA 10 % discount with code: EXTRA
439,82 €
488,69 €
We will send in 10–14 business days.
The promotion ends in 20d.23:49:36
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Burleigh Dodds Science Publishing Ltd
- Year: 2022
- Pages: 400
- ISBN-10: 178676850X
- ISBN-13: 9781786768506
- Format: 15.2 x 22.9 x 2.7 cm, hardcover
- Language: English English
As populations in many developed countries age and the burden of chronic disease increases, there remains a need to establish effective preventative measures. Fruit and vegetables are a natural source of vitamins and minerals which can contribute to good health.
Understanding and optimising the nutraceutical properties of fruit and vegetables reviews the associated health benefits of key horticultural crops, including apples, broccoli and cranberries. The book provides authoritative discussions on the nutraceutical properties of the major phytochemical compounds, including antioxidants and flavonoids, and how these properties can be optimised to prevent the onset of chronic diseases. By providing a comprehensive insight into the human health benefits of fruit and vegetables, the book highlights the emergence of a more sustainable, alternative method to preventing the onset of disease with less reliance on overburdened healthcare systems.
Reviews