- We will send in 10–14 business days.
/images/books/4207023/9780751404296.jpg)
- SAVE -10% with code: EXTRA
Reviews
Description
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.19:31:27
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: T J Mason
- Publisher: Springer
- ISBN-10: 0751404292
- ISBN-13: 9780751404296
- Format: 15.6 x 23.4 x 1.8 cm, hardcover
- Language: English English
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.
Reviews