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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 174
- ISBN-10: 1447408233
- ISBN-13: 9781447408239
- Format: 14 x 21.6 x 1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Two Soups - The Complete Compilation of Vegetarian Soup Recipes (e-book) (used book) | bookbook.eu
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Description
Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: "Soup-making Hints", "Stock for Meatless Soups", "Flour-Thickened Soups", "Minestrone", "Soup Garnishes, Etc", "Hints on Pastry Making", "Vegetable Stock", "Clear Soup", "Artichoke Soup", "Beetroot Soup", "Cabbage Soup", "Cauliflower Soup", "Celery Soup", "Green Pea Soup", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 174
- ISBN-10: 1447408233
- ISBN-13: 9781447408239
- Format: 14 x 21.6 x 1 cm, softcover
- Language: English English
Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: "Soup-making Hints", "Stock for Meatless Soups", "Flour-Thickened Soups", "Minestrone", "Soup Garnishes, Etc", "Hints on Pastry Making", "Vegetable Stock", "Clear Soup", "Artichoke Soup", "Beetroot Soup", "Cabbage Soup", "Cauliflower Soup", "Celery Soup", "Green Pea Soup", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reviews