40,94 €
45,49 €
-10% with code: EXTRA
Turkeys and How to Grow Them
Turkeys and How to Grow Them
40,94
45,49 €
  • We will send in 10–14 business days.
Turkeys and How to Grow Them - A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing. With essays from practical turkey growers in different parts is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a pub…
45.49
  • Publisher:
  • Year: 2017
  • Pages: 180
  • ISBN-10: 3337292143
  • ISBN-13: 9783337292140
  • Format: 14.8 x 21 x 1 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

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Turkeys and How to Grow Them - A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing. With essays from practical turkey growers in different parts is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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  • Author: Herbert Myrick
  • Publisher:
  • Year: 2017
  • Pages: 180
  • ISBN-10: 3337292143
  • ISBN-13: 9783337292140
  • Format: 14.8 x 21 x 1 cm, minkšti viršeliai
  • Language: English English

Turkeys and How to Grow Them - A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing. With essays from practical turkey growers in different parts is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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