31,40 €
34,89 €
-10% with code: EXTRA
Tuna
31,40 € 
- We will send in 10–14 business days.
Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat. The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies. Now, however, it hovers on the brink of extinction. Here Ellis explains how a fish that was once able to thrive has become a commodity--and how the…
34.89
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- Author: Richard Ellis
- Publisher: VINTAGE
- ISBN-10: 0307387100
- ISBN-13: 9780307387103
- Format: 13 x 20.1 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat.
The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies. Now, however, it hovers on the brink of extinction. Here Ellis explains how a fish that was once able to thrive has become a commodity--and how the natural world and the global economy converge on our plates. With updated information on mercury levels in tuna, this is at once an astounding ode to one of nature's greatest marvels and a serious examination of a creature and world at risk.EXTRA 10 % discount with code: EXTRA
31,40 €
34,89 €
We will send in 10–14 business days.
The promotion ends in 22d.18:39:56
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Richard Ellis
- Publisher: VINTAGE
- ISBN-10: 0307387100
- ISBN-13: 9780307387103
- Format: 13 x 20.1 x 2 cm, minkšti viršeliai
- Language: English English
Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat.
The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies. Now, however, it hovers on the brink of extinction. Here Ellis explains how a fish that was once able to thrive has become a commodity--and how the natural world and the global economy converge on our plates. With updated information on mercury levels in tuna, this is at once an astounding ode to one of nature's greatest marvels and a serious examination of a creature and world at risk.
Reviews