130,76 €
145,29 €
-10% with code: EXTRA
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
130,76
145,29 €
  • We will send in 10–14 business days.
The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. N…
  • Publisher:
  • Year: 2020
  • Pages: 726
  • ISBN-10: 9004356231
  • ISBN-13: 9789004356238
  • Format: 15.2 x 23.4 x 4.1 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (e-book) (used book) | bookbook.eu

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The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

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  • Author: Nawal Nasrallah
  • Publisher:
  • Year: 2020
  • Pages: 726
  • ISBN-10: 9004356231
  • ISBN-13: 9789004356238
  • Format: 15.2 x 23.4 x 4.1 cm, softcover
  • Language: English English

The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more.
It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.

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