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- Author: Caroline Wallace
- Publisher: Schiffer Publishing
- Year: 2023
- Pages: 256
- ISBN-10: 0764365959
- ISBN-13: 9780764365959
- Format: 18.8 x 23.7 x 3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in-depth look at the legendary breweries of Trappist monks, sharing histories of each abbey, information on their brewing traditions, details about the lives of the monks, and helpful travel tips.
From the expansive production facilities at Chimay, to the coveted gates of Westvleteren, to the ancient sun-baked walls of Rome's Tre Fontane, join three American beer writers as they travel the globe gaining rare access to the world's authentic Trappist breweries. This updated and expanded edition includes vibrant new and historical photographs and original artwork, as well as a brand-new chapter focused on the latest brothers to take up the craft of brewing, the monks of England's Mount Saint Bernard Abbey.
Breweries spotlighted:
- Orval (Belgium)
- La Trappe (the Netherlands)
- Rochefort (Belgium)
- Chimay (Belgium)
- Westvleteren (Belgium)
- Westmalle (Belgium)
- Zundert (the Netherlands)
- Stift Engelszell (Austria)
- Tre Fontane (Italy)
- Mount Saint Bernard (England)
- Spencer (Massachusetts, United States)
- Achel (Belgium)
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.11:33:13
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Caroline Wallace
- Publisher: Schiffer Publishing
- Year: 2023
- Pages: 256
- ISBN-10: 0764365959
- ISBN-13: 9780764365959
- Format: 18.8 x 23.7 x 3 cm, kieti viršeliai
- Language: English English
Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in-depth look at the legendary breweries of Trappist monks, sharing histories of each abbey, information on their brewing traditions, details about the lives of the monks, and helpful travel tips.
From the expansive production facilities at Chimay, to the coveted gates of Westvleteren, to the ancient sun-baked walls of Rome's Tre Fontane, join three American beer writers as they travel the globe gaining rare access to the world's authentic Trappist breweries. This updated and expanded edition includes vibrant new and historical photographs and original artwork, as well as a brand-new chapter focused on the latest brothers to take up the craft of brewing, the monks of England's Mount Saint Bernard Abbey.
Breweries spotlighted:
- Orval (Belgium)
- La Trappe (the Netherlands)
- Rochefort (Belgium)
- Chimay (Belgium)
- Westvleteren (Belgium)
- Westmalle (Belgium)
- Zundert (the Netherlands)
- Stift Engelszell (Austria)
- Tre Fontane (Italy)
- Mount Saint Bernard (England)
- Spencer (Massachusetts, United States)
- Achel (Belgium)
Reviews