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A deliciously deadly novel by the New York Times bestselling author of Prime Cut. "A surprisingly tart and savory reading experience."--The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: ever…
12.19
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- Author: Diane Mott Davidson
- Publisher: Bantam
- Pages: 319
- ISBN-10: 0553578308
- ISBN-13: 9780553578300
- Format: 10.7 x 17.9 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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A deliciously deadly novel by the New York Times bestselling author of Prime Cut. "A surprisingly tart and savory reading experience."--The Washington Post Book WorldWhen caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes--from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off--and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast--before a deadly dash of danger ends her cooking career once and for all. . . .
The promotion ends in 
- Author: Diane Mott Davidson
- Publisher: Bantam
- Pages: 319
- ISBN-10: 0553578308
- ISBN-13: 9780553578300
- Format: 10.7 x 17.9 x 2 cm, minkšti viršeliai
- Language: English English
A deliciously deadly novel by the New York Times bestselling author of Prime Cut. "A surprisingly tart and savory reading experience."--The Washington Post Book World
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes--from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off--and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast--before a deadly dash of danger ends her cooking career once and for all. . . .
When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money--not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes--from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off--and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast--before a deadly dash of danger ends her cooking career once and for all. . . .
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