24,38 €
27,09 €
-10% with code: EXTRA
Tokyo Izakaya Cookbook
24,38 € 
- We will send in 10–14 business days.
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dish…
27.09
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- Author: Kotaro
- Publisher: Tuttle Publishing
- Year: 2022
- Pages: 128
- ISBN-10: 4805317000
- ISBN-13: 9784805317006
- Format: 19.3 x 25.7 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include:- Tofu with Spicy Cod Roe
- Shabu Shabu with Pork and Daikon Radish
- Chicken Wings with Miso Glaze
- Japanese-Style Roast Beef with a Sweet and Spicy Sauce
- Sauteed Pork with Whisky Butter
- Zucchini and Onion with Tuna
- Meat and Coriander Gyoza Dumplings
- And many more!
The promotion ends in 
- Author: Kotaro
- Publisher: Tuttle Publishing
- Year: 2022
- Pages: 128
- ISBN-10: 4805317000
- ISBN-13: 9784805317006
- Format: 19.3 x 25.7 x 2 cm, kieti viršeliai
- Language: English English
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include:
- Tofu with Spicy Cod Roe
- Shabu Shabu with Pork and Daikon Radish
- Chicken Wings with Miso Glaze
- Japanese-Style Roast Beef with a Sweet and Spicy Sauce
- Sauteed Pork with Whisky Butter
- Zucchini and Onion with Tuna
- Meat and Coriander Gyoza Dumplings
- And many more!
Reviews