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- Author: Alissa Timoshkina
- Publisher: Hardie Grant London Ltd.
- Year: 2025
- Pages: 223
- ISBN-10: 1784885851
- ISBN-13: 9781784885854
- Format: 19.7 x 25.3 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.18:32:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alissa Timoshkina
- Publisher: Hardie Grant London Ltd.
- Year: 2025
- Pages: 223
- ISBN-10: 1784885851
- ISBN-13: 9781784885854
- Format: 19.7 x 25.3 x 2.8 cm, kieti viršeliai
- Language: English English
Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, you'll find a diversity of dishes which exemplify the Eastern European culinary DNA.
Reviews