23,21 €
25,79 €
-10% with code: EXTRA
Time to Rise
Time to Rise
23,21
25,79 €
  • We will send in 10–14 business days.
It’s her struggling bakery. But it’s his reality show. More than tempers will flare in a warmhearted and positively delicious opposites-attract romantic comedy.Nora Jansson will do anything to save her parents’ beloved bakery from bankruptcy, even if it means allowing a TV reality crew into her kitchen and her life. Not to mention celebrity pastry chef Henrik Eklund, its impossibly rude host who’s happy to point out Nora’s baking missteps—on cue. It’s bringing out her feisty side.Nora’s sourdou…
25.79
  • SAVE -10% with code: EXTRA

Time to Rise (e-book) (used book) | Heléne Holmström | bookbook.eu

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It’s her struggling bakery. But it’s his reality show. More than tempers will flare in a warmhearted and positively delicious opposites-attract romantic comedy.

Nora Jansson will do anything to save her parents’ beloved bakery from bankruptcy, even if it means allowing a TV reality crew into her kitchen and her life. Not to mention celebrity pastry chef Henrik Eklund, its impossibly rude host who’s happy to point out Nora’s baking missteps—on cue. It’s bringing out her feisty side.

Nora’s sourdough starter isn’t exactly Henrik’s biggest worry. His popularity is slipping, and his production team has an idea for making this a blockbuster fake flirt. A spicy enemies-to-friends romance will be good for the show and a boon to Nora’s business. So, for the cameras, let the sparks fly.

Somewhere between saffron buns and after-hours mulled wine socials, Nora’s seeing a gentler side to the charismatic star. And Henrik is getting closer to Nora—not just on-screen. What’s pretend and what’s getting real? Soon there will be more on the line than high ratings and the bakery’s survival.

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It’s her struggling bakery. But it’s his reality show. More than tempers will flare in a warmhearted and positively delicious opposites-attract romantic comedy.

Nora Jansson will do anything to save her parents’ beloved bakery from bankruptcy, even if it means allowing a TV reality crew into her kitchen and her life. Not to mention celebrity pastry chef Henrik Eklund, its impossibly rude host who’s happy to point out Nora’s baking missteps—on cue. It’s bringing out her feisty side.

Nora’s sourdough starter isn’t exactly Henrik’s biggest worry. His popularity is slipping, and his production team has an idea for making this a blockbuster fake flirt. A spicy enemies-to-friends romance will be good for the show and a boon to Nora’s business. So, for the cameras, let the sparks fly.

Somewhere between saffron buns and after-hours mulled wine socials, Nora’s seeing a gentler side to the charismatic star. And Henrik is getting closer to Nora—not just on-screen. What’s pretend and what’s getting real? Soon there will be more on the line than high ratings and the bakery’s survival.

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