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- Author: Gail Herndon Huskins
- Publisher: R. R. Bowker
- ISBN-10: 1732708142
- ISBN-13: 9781732708143
- Format: 19.1 x 23.5 x 1.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional. The recipes in Three Summer Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.
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- Author: Gail Herndon Huskins
- Publisher: R. R. Bowker
- ISBN-10: 1732708142
- ISBN-13: 9781732708143
- Format: 19.1 x 23.5 x 1.2 cm, softcover
- Language: English English
Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional. The recipes in Three Summer Herbs are a diverse collection of the very best vegan and plant-based recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.
Reviews