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- Author: Gail Herndon Huskins
- Publisher: R. R. Bowker
- ISBN-10: 1732708150
- ISBN-13: 9781732708150
- Format: 19.1 x 23.5 x 1.2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best plant-based and vegan recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.
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- Author: Gail Herndon Huskins
- Publisher: R. R. Bowker
- ISBN-10: 1732708150
- ISBN-13: 9781732708150
- Format: 19.1 x 23.5 x 1.2 cm, softcover
- Language: English English
This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best plant-based and vegan recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.
Reviews