34,82 €
38,69 €
-10% with code: EXTRA
The Whole Goat Handbook
34,82 € 
- We will send in 10–14 business days.
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market--until now! Here as well are recipes for making cheese w…
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- Author: Janet Hurst
- Publisher: Voyageur Press (MN)
- ISBN-10: 0760342369
- ISBN-13: 9780760342367
- Format: 17.5 x 25.2 x 1.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.
But using the products from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market--until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this--and more.
EXTRA 10 % discount with code: EXTRA
34,82 €
38,69 €
We will send in 10–14 business days.
The promotion ends in 20d.19:50:31
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Janet Hurst
- Publisher: Voyageur Press (MN)
- ISBN-10: 0760342369
- ISBN-13: 9780760342367
- Format: 17.5 x 25.2 x 1.3 cm, softcover
- Language: English English
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.
But using the products from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market--until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this--and more.
Reviews