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- Author: James Robinson
- Publisher: Alpha Edition
- ISBN-10: 9354506488
- ISBN-13: 9789354506482
- Format: 15.2 x 22.9 x 1.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes (e-book) (used book) | bookbook.eu
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The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An Economical Drying-Chimney And Apparatus, On An Entirely Original Plan has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
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- Author: James Robinson
- Publisher: Alpha Edition
- ISBN-10: 9354506488
- ISBN-13: 9789354506482
- Format: 15.2 x 22.9 x 1.2 cm, minkšti viršeliai
- Language: English English
The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Foreign Modes: With Many Useful Miscellaneous Receipts, And Full Directions For The Construction Of An Economical Drying-Chimney And Apparatus, On An Entirely Original Plan has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Reviews