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- Author: Mary Randolph
- Publisher: Kessinger Publishing
- ISBN-10: 0548950423
- ISBN-13: 9780548950425
- Format: 15.2 x 22.9 x 1.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.00:23:14
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mary Randolph
- Publisher: Kessinger Publishing
- ISBN-10: 0548950423
- ISBN-13: 9780548950425
- Format: 15.2 x 22.9 x 1.4 cm, kieti viršeliai
- Language: English English
Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
Reviews