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- Author: Mary Randolph
- Publisher: Kessinger Publishing
- ISBN-10: 0548625344
- ISBN-13: 9780548625347
- Format: 15.2 x 22.9 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Originally published in 1838, Randolph's work is more than just a regional cookbook. While gathering the best of Southern cooking, it also gives a picture of dishes that were popular around the country at the time. Reflecting the influence of cuisines from other cultures, The Virginia Housewife preserves the multiethnic flavors of American cuisine of the 1830s. The recipes will be a delight to modern cooks-especially the 22 flavors of ice cream!
EXTRA 10 % discount with code: EXTRA
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- Author: Mary Randolph
- Publisher: Kessinger Publishing
- ISBN-10: 0548625344
- ISBN-13: 9780548625347
- Format: 15.2 x 22.9 x 1.1 cm, minkšti viršeliai
- Language: English English
Originally published in 1838, Randolph's work is more than just a regional cookbook. While gathering the best of Southern cooking, it also gives a picture of dishes that were popular around the country at the time. Reflecting the influence of cuisines from other cultures, The Virginia Housewife preserves the multiethnic flavors of American cuisine of the 1830s. The recipes will be a delight to modern cooks-especially the 22 flavors of ice cream!
Reviews