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- Author: Mary Randolph
- Publisher: University of South Carolina Press
- ISBN-10: 1643365517
- ISBN-13: 9781643365510
- Format: 12.9 x 18.4 x 3.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The 200-year-old cookbook every modern food lover needs
Originally published in 1824, Mary Randolph's The Virginia House-wife has come to be regarded as the most influential American cookbook of the nineteenth century. This unique edition includes a complete facsimile of the original book--with recipes for delicacies such as lobster sauce and pumpkin pudding, and household tips on such things as curing bacon and making lavender water--plus additional recipes from the 1825 and 1828 editions. Historical notes by culinary historian Karen Hess explain Randolph's influence on American culinary history, and a new foreword by Debra Freeman emphasizes contributions of the free and enslaved African American cooks on American cuisine.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.21:46:31
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mary Randolph
- Publisher: University of South Carolina Press
- ISBN-10: 1643365517
- ISBN-13: 9781643365510
- Format: 12.9 x 18.4 x 3.4 cm, kieti viršeliai
- Language: English English
The 200-year-old cookbook every modern food lover needs
Originally published in 1824, Mary Randolph's The Virginia House-wife has come to be regarded as the most influential American cookbook of the nineteenth century. This unique edition includes a complete facsimile of the original book--with recipes for delicacies such as lobster sauce and pumpkin pudding, and household tips on such things as curing bacon and making lavender water--plus additional recipes from the 1825 and 1828 editions. Historical notes by culinary historian Karen Hess explain Randolph's influence on American culinary history, and a new foreword by Debra Freeman emphasizes contributions of the free and enslaved African American cooks on American cuisine.
Reviews