30,68 €
34,09 €
-10% with code: EXTRA
The Vegan Kitchen
The Vegan Kitchen
30,68
34,09 €
  • We will send in 10–14 business days.
An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant- based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at over 100 ingredients and these are divided into groups such as root vegetables, beans and pulses, nuts and seeds and lea…
34.09
  • Publisher:
  • ISBN-10: 1859064582
  • ISBN-13: 9781859064580
  • Format: 19.6 x 22.9 x 1.8 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Vegan Kitchen (e-book) (used book) | Rose Glover | bookbook.eu

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An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant- based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at over 100 ingredients and these are divided into groups such as root vegetables, beans and pulses, nuts and seeds and leafy greens. Each ingredient is given its own entry and vital nutritional and practical information is included.The final part is a collection of 12 essential recipes for kitchen staples such as pastry, bread, biscuits and vegan milks.

This book embraces, celebrates and explains vegan ingredients to ensure a varied, colourful and balanced diet is achieved.

EXTRA 10 % discount with code: EXTRA

30,68
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  • Author: Rose Glover
  • Publisher:
  • ISBN-10: 1859064582
  • ISBN-13: 9781859064580
  • Format: 19.6 x 22.9 x 1.8 cm, kieti viršeliai
  • Language: English English

An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant- based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at over 100 ingredients and these are divided into groups such as root vegetables, beans and pulses, nuts and seeds and leafy greens. Each ingredient is given its own entry and vital nutritional and practical information is included.The final part is a collection of 12 essential recipes for kitchen staples such as pastry, bread, biscuits and vegan milks.

This book embraces, celebrates and explains vegan ingredients to ensure a varied, colourful and balanced diet is achieved.

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