51,38 €
57,09 €
-10% with code: EXTRA
The Veg Box
The Veg Box
51,38
57,09 €
  • We will send in 10–14 business days.
Vegan chefs The Happy Pear are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg. Starting out as greengrocers over 20 years ago, Steve and Dave are the experts on vegetables and this book makes it easier than ever before for readers to enjoy these fresh ingredients at their very best: Aubergine - Beetroot - Broccoli - Cabbage - Carrot - Cauliflower - Courgette - Leek - Mushrooms - Potatoes They showcase the versatili…
57.09
  • Publisher:
  • ISBN-10: 0241535247
  • ISBN-13: 9780241535240
  • Format: 19.6 x 25 x 2.7 cm, kieti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Veg Box (e-book) (used book) | David Flynn | bookbook.eu

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Vegan chefs The Happy Pear are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg.

Starting out as greengrocers over 20 years ago, Steve and Dave are the experts on vegetables and this book makes it easier than ever before for readers to enjoy these fresh ingredients at their very best: Aubergine - Beetroot - Broccoli - Cabbage - Carrot - Cauliflower - Courgette - Leek - Mushrooms - Potatoes

They showcase the versatility and flavor of every veg, explain the importance of eating seasonally, how to reduce your food waste, and share tips on how to shop and cook more sustainably. With family-friendly meals, quick weeknight dinners and sweet treats, this is veg as you've never seen it before.

Includes metric measures.

EXTRA 10 % discount with code: EXTRA

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  • Author: David Flynn
  • Publisher:
  • ISBN-10: 0241535247
  • ISBN-13: 9780241535240
  • Format: 19.6 x 25 x 2.7 cm, kieti viršeliai
  • Language: English English

Vegan chefs The Happy Pear are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg.

Starting out as greengrocers over 20 years ago, Steve and Dave are the experts on vegetables and this book makes it easier than ever before for readers to enjoy these fresh ingredients at their very best: Aubergine - Beetroot - Broccoli - Cabbage - Carrot - Cauliflower - Courgette - Leek - Mushrooms - Potatoes

They showcase the versatility and flavor of every veg, explain the importance of eating seasonally, how to reduce your food waste, and share tips on how to shop and cook more sustainably. With family-friendly meals, quick weeknight dinners and sweet treats, this is veg as you've never seen it before.

Includes metric measures.

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