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- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1071488201
- ISBN-13: 9781071488201
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
One of the notoriously underappreciated cuisine in the world is the Filipino cuisine. From the adobo to balut, kare kare, lechon, kinilaw, and sinigang, the Filipino has some really delicious and satisfying dishes. Filipino dishes have a characteristic sweet, sour, and salty taste that basically explodes in your mouth and wakes all your senses. Though Filipino dishes appear to be very complex while eating them, they are actually quite easy to make. Most Filipino meals are made from very popular ingredients and are made in very simple ways
It can be a bit daunting to step out of your comfort zone sometimes, but you should remember that it is always worth it in the end. The art of cooking and eating should always be an adventure. This means eating the same thing every day or just eating what you are accustomed to defeats the whole purpose. In this cookbook, a new world of culinary options is open to you. All you have to do is follow the instructions and try out some recipes today!
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- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1071488201
- ISBN-13: 9781071488201
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English English
One of the notoriously underappreciated cuisine in the world is the Filipino cuisine. From the adobo to balut, kare kare, lechon, kinilaw, and sinigang, the Filipino has some really delicious and satisfying dishes. Filipino dishes have a characteristic sweet, sour, and salty taste that basically explodes in your mouth and wakes all your senses. Though Filipino dishes appear to be very complex while eating them, they are actually quite easy to make. Most Filipino meals are made from very popular ingredients and are made in very simple ways
It can be a bit daunting to step out of your comfort zone sometimes, but you should remember that it is always worth it in the end. The art of cooking and eating should always be an adventure. This means eating the same thing every day or just eating what you are accustomed to defeats the whole purpose. In this cookbook, a new world of culinary options is open to you. All you have to do is follow the instructions and try out some recipes today!
Reviews