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- Author: Jason King
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2014
- Pages: 80
- ISBN-10: 1500859478
- ISBN-13: 9781500859473
- Format: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Why Canning And Preserving Is Important? We all know most food has an expiration date and will go bad before it can be consumed, and the rising food prices don't make things any better. Preserving food is one of the best ways to stretch your dollar and save money. It doesn't make sense just to throw money out but that's exactly what you're doing when you throw away food. By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer.Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't take any shorts when publishing this book everything you need to know about preserving for beginners is included. What's Included in This eBook? You will learn just about every major way to preserve food. A brief introduction to canning and preserving food Why should you preserve food? Drying food Freezing Use of strong concentrations to preserve food Fermenting Pickling The Recipes Conclusion
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- Author: Jason King
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2014
- Pages: 80
- ISBN-10: 1500859478
- ISBN-13: 9781500859473
- Format: 15.2 x 22.9 x 0.4 cm, minkšti viršeliai
- Language: English English
Why Canning And Preserving Is Important? We all know most food has an expiration date and will go bad before it can be consumed, and the rising food prices don't make things any better. Preserving food is one of the best ways to stretch your dollar and save money. It doesn't make sense just to throw money out but that's exactly what you're doing when you throw away food. By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer.Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't take any shorts when publishing this book everything you need to know about preserving for beginners is included. What's Included in This eBook? You will learn just about every major way to preserve food. A brief introduction to canning and preserving food Why should you preserve food? Drying food Freezing Use of strong concentrations to preserve food Fermenting Pickling The Recipes Conclusion
Reviews