37,52 €
41,69 €
-10% with code: EXTRA
The Tropical Vegan Kitchen
The Tropical Vegan Kitchen
37,52
41,69 €
  • We will send in 10–14 business days.
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano. In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes: ? More than 225 delicious and nutritious meat-free, egg-free, and dairy-f…
41.69
  • Publisher:
  • Pages: 179
  • ISBN-10: 1557885443
  • ISBN-13: 9781557885449
  • Format: 18.9 x 23.3 x 1.5 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

The Tropical Vegan Kitchen (e-book) (used book) | bookbook.eu

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Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook's tips throughout
? Comprehensive nutritional analysis for every recipe

EXTRA 10 % discount with code: EXTRA

37,52
41,69 €
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  • Author: Donna Klein
  • Publisher:
  • Pages: 179
  • ISBN-10: 1557885443
  • ISBN-13: 9781557885449
  • Format: 18.9 x 23.3 x 1.5 cm, minkšti viršeliai
  • Language: English English

Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.

In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places, readers will learn how easy it is to prepare authentic tropical vegan dishes with readily available ingredients. The book includes:

? More than 225 delicious and nutritious meat-free, egg-free, and dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages, and desserts
? A glossary of tropical fruits and vegetables with information on buying and storage
? Cook's tips throughout
? Comprehensive nutritional analysis for every recipe

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