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- Author: Anon
- Publisher: Read Books
- Year: 2010
- Pages: 86
- ISBN-10: 1446522997
- ISBN-13: 9781446522998
- Format: 14 x 21.6 x 0.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
EXTRA 10 % discount with code: EXTRA
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- Author: Anon
- Publisher: Read Books
- Year: 2010
- Pages: 86
- ISBN-10: 1446522997
- ISBN-13: 9781446522998
- Format: 14 x 21.6 x 0.5 cm, softcover
- Language: English English
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Reviews