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- Author: Paul Flynn
- Publisher: Atrium
- ISBN-10: 0955226163
- ISBN-13: 9780955226168
- Format: 20.8 x 27.7 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.07:57:35
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Paul Flynn
- Publisher: Atrium
- ISBN-10: 0955226163
- ISBN-13: 9780955226168
- Format: 20.8 x 27.7 x 2.8 cm, kieti viršeliai
- Language: English English
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
Reviews