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- Author: Elizabeth LaBau
- Publisher: Quarry Books
- ISBN-10: 159253810X
- ISBN-13: 9781592538102
- Format: 20.1 x 25.2 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.
Inside, you'll find:
--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
--Troubleshooting tips for each type of candy
--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
--Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.18:54:13
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Elizabeth LaBau
- Publisher: Quarry Books
- ISBN-10: 159253810X
- ISBN-13: 9781592538102
- Format: 20.1 x 25.2 x 1.5 cm, softcover
- Language: English English
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.
Inside, you'll find:
--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more
--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies
--Troubleshooting tips for each type of candy
--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle
--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more
--Decorating techniques to show off your tasty results
Get started in your kitchen with The Sweet Book of Candy Making!
Reviews