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- Author: Robert Farrar Capon
- Publisher: Harvest Publications
- ISBN-10: 0156868938
- ISBN-13: 9780156868938
- Format: 13.7 x 21.3 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
EXTRA 10 % discount with code: EXTRA
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- Author: Robert Farrar Capon
- Publisher: Harvest Publications
- ISBN-10: 0156868938
- ISBN-13: 9780156868938
- Format: 13.7 x 21.3 x 2.3 cm, minkšti viršeliai
- Language: English English
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reviews