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- Author: Nancy Mehagian
- Publisher: Huqua Press
- ISBN-10: 0615437915
- ISBN-13: 9780615437910
- Format: 21.6 x 21.6 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.08:02:21
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Nancy Mehagian
- Publisher: Huqua Press
- ISBN-10: 0615437915
- ISBN-13: 9780615437910
- Format: 21.6 x 21.6 x 1 cm, minkšti viršeliai
- Language: English English
Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.
Reviews