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- Author: Bryan Rylee
- Publisher: Heirs Publishing Company
- Year: 2018
- Pages: 138
- ISBN-10: 1393410812
- ISBN-13: 9781393410812
- Format: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family (e-book) (used book) | bookbook.eu
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Description
The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the streets of Istanbul or any other city in Turkey and you will find lamb kebabs, hummus or Turkish delight at every corner of street. It is a fascinating country where two continents collide and create a truly unique culture and cuisine.
Organized into six chapters, this book aims to help you discover the Turkish cuisine at its finest. From the classic hummus and lamb kebabs to more modern interpretations of various dishes, this book is a great addition to your cookbook collection. Allow all these flavors to flood your kitchen and delight your taste buds, be bold and try unusual combination and learn to use new and interesting ingredients and spices. Because that is what the Turkish cuisine is all about! And above all, share the food with your family and friends, enjoy the time spent together and have fun!
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bryan Rylee
- Publisher: Heirs Publishing Company
- Year: 2018
- Pages: 138
- ISBN-10: 1393410812
- ISBN-13: 9781393410812
- Format: 15.2 x 22.9 x 0.8 cm, minkšti viršeliai
- Language: English English
The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the streets of Istanbul or any other city in Turkey and you will find lamb kebabs, hummus or Turkish delight at every corner of street. It is a fascinating country where two continents collide and create a truly unique culture and cuisine.
Organized into six chapters, this book aims to help you discover the Turkish cuisine at its finest. From the classic hummus and lamb kebabs to more modern interpretations of various dishes, this book is a great addition to your cookbook collection. Allow all these flavors to flood your kitchen and delight your taste buds, be bold and try unusual combination and learn to use new and interesting ingredients and spices. Because that is what the Turkish cuisine is all about! And above all, share the food with your family and friends, enjoy the time spent together and have fun!
Reviews