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- Author: Helga Hughes
- Publisher: Avery Publishing Group
- ISBN-10: 0895296969
- ISBN-13: 9780895296962
- Format: 18.5 x 23.1 x 1.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes--and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you'll need to the delicious world of spelt cookery.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.20:22:34
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Helga Hughes
- Publisher: Avery Publishing Group
- ISBN-10: 0895296969
- ISBN-13: 9780895296962
- Format: 18.5 x 23.1 x 1.8 cm, softcover
- Language: English English
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes--and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you'll need to the delicious world of spelt cookery.
Reviews