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- Author: Lue Park
- Publisher: Stackpole Books
- ISBN-10: 0811701166
- ISBN-13: 9780811701167
- Format: 16.1 x 23.8 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Smoked turkey, pheasant, salmon, pâté these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.22:36:03
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Lue Park
- Publisher: Stackpole Books
- ISBN-10: 0811701166
- ISBN-13: 9780811701167
- Format: 16.1 x 23.8 x 2.3 cm, kieti viršeliai
- Language: English English
Smoked turkey, pheasant, salmon, pâté these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.
Reviews