38,42 €
42,69 €
-10% with code: EXTRA
The Silver Palate Cookbook
38,42 € 
- We will send in 10–14 business days.
"This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fre…
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- Author: Sheila Lukins
- Publisher: Workman Publishing
- ISBN-10: 0761145974
- ISBN-13: 9780761145974
- Format: 17.5 x 25.2 x 2.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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"This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.EXTRA 10 % discount with code: EXTRA
38,42 €
42,69 €
We will send in 10–14 business days.
The promotion ends in 21d.00:40:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Sheila Lukins
- Publisher: Workman Publishing
- ISBN-10: 0761145974
- ISBN-13: 9780761145974
- Format: 17.5 x 25.2 x 2.5 cm, softcover
- Language: English English
"This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Reviews