33,29 €
36,99 €
-10% with code: EXTRA
The Science of Spice
33,29 € 
- We will send in 10–14 business days.
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
36.99
/https://libri-media.knygos-static.lt/aefbdb76-1c43-4a60-b86f-e330f4c51821/2)
- Author: Stuart Farrimond
- Publisher: Dorling Kindersley Ltd.
- Year: 2018
- Pages: 224
- ISBN-10: 0241302145
- ISBN-13: 9780241302149
- Format: 22 x 26.1 x 2.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
EXTRA 10 % discount with code: EXTRA
33,29 €
36,99 €
We will send in 10–14 business days.
The promotion ends in 23d.20:47:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Stuart Farrimond
- Publisher: Dorling Kindersley Ltd.
- Year: 2018
- Pages: 224
- ISBN-10: 0241302145
- ISBN-13: 9780241302149
- Format: 22 x 26.1 x 2.5 cm, kieti viršeliai
- Language: English English
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
Reviews