44,90 €
49,89 €
-10% with code: EXTRA
The Scandinavian Year
44,90 € 
- We will send in 10–14 business days.
A stunning collection of over 85 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 90 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the m…
49.89
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- Author: Bronte Aurell
- Publisher: Ryland Peters & Small
- ISBN-10: 1788797183
- ISBN-13: 9781788797184
- Format: 0 x 0 x 0 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A stunning collection of over 85 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 90 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and educational!) insights into the people, places, weather and language. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.EXTRA 10 % discount with code: EXTRA
44,90 €
49,89 €
We will send in 10–14 business days.
The promotion ends in 23d.02:58:20
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Bronte Aurell
- Publisher: Ryland Peters & Small
- ISBN-10: 1788797183
- ISBN-13: 9781788797184
- Format: 0 x 0 x 0 cm, kieti viršeliai
- Language: English English
A stunning collection of over 85 pan-Scandinavian recipes, set across the year from January till December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 90 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London's bustling West End. There's so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. The beautifully photographed book takes the reader on a journey from January to December, sharing seasonal recipes plus exploring cultural events and traditions and offering entertaining (and educational!) insights into the people, places, weather and language. Scandinavian food is simple. Natives call it 'husmanskost' (farmer's fare). It's natural and honest. When you work with the very best produce, there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. Discover the best recipes Scandinavia has to offer and learn more about how the uniquely Nordic culture influences everyday life throughout the year.
Reviews