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- Author: Jerry Predika
- Publisher: Stackpole Books
- ISBN-10: 0811736474
- ISBN-13: 9780811736473
- Format: 15.2 x 22.6 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves. -Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage. -Little investment in equipment and supplies -Traditional, time-tested methods for preserving meat and an independent way of life
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.18:44:04
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jerry Predika
- Publisher: Stackpole Books
- ISBN-10: 0811736474
- ISBN-13: 9780811736473
- Format: 15.2 x 22.6 x 1 cm, minkšti viršeliai
- Language: English English
Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage-Making Cookbook is for the increasing numbers of people who want to provide for themselves. -Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage. -Little investment in equipment and supplies -Traditional, time-tested methods for preserving meat and an independent way of life
Reviews