- We will send in 10–14 business days.
/images/books/9902940/9781446540145.jpg)
- Author: Alan Morley
- Publisher: Hesperides Press
- Year: 2011
- Pages: 186
- ISBN-10: 1446540146
- ISBN-13: 9781446540145
- Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: "What Is Wanted", "Choice Of Breed", "Form Of Activity", "Housing", "Management Of Pigs", "The Foods", "Pig Feeding Standards", "The Feeding Of Pigs", "Pig Keeping In Times Of Emergency", "Health And Disease", "Backyard Pig Keeping", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.23:01:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Alan Morley
- Publisher: Hesperides Press
- Year: 2011
- Pages: 186
- ISBN-10: 1446540146
- ISBN-13: 9781446540145
- Format: 14 x 21.6 x 1.1 cm, minkšti viršeliai
- Language: English English
This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more. This timeless guide will appeal to those with a practical interest in keeping pigs on the farm or a home, and it would make for a fantastic addition to collections of allied literature. Contents include: "What Is Wanted", "Choice Of Breed", "Form Of Activity", "Housing", "Management Of Pigs", "The Foods", "Pig Feeding Standards", "The Feeding Of Pigs", "Pig Keeping In Times Of Emergency", "Health And Disease", "Backyard Pig Keeping", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Reviews