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- Author: Karen Eich Drummond
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471552070
- ISBN-13: 9780471552079
- Format: 21.6 x 27.9 x 2.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Karen Eich Drummond
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471552070
- ISBN-13: 9780471552079
- Format: 21.6 x 27.9 x 2.2 cm, minkšti viršeliai
- Language: English English
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Reviews