Reviews
Description
This vintage book contains a comprehensive and practical guide on the culture, breeding, rearing, trapping, preserving, cross-mating, protecting, stocking, hunting, and propagation of a variety of birds. It includes information on pheasants, game birds, ornamental land and water fowl, singing birds, and more. This detailed and accessible guide contains a wealth of invaluable information for farmers and poultry-keepers, and it would make for a worthy addition to collections of related literature. The chapters of this book include: "General History and Management of Pheasants", "The Caring and Breeding of Matured Pheasants", "Method of Raising Pheasants Successfully", "Pheasant Breeding Yields an Enormous Profit", "Recipe for Cold and Roup", "An Ideal Pheasantry", "A Practical Poultry-Yard Gate", etcetera. We are republishing this book now in an affordable, high quality edition - complete with a specially commissioned new introduction on aviculture.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.08:20:37
The discount code is valid when purchasing from 10 €. Discounts do not stack.
This vintage book contains a comprehensive and practical guide on the culture, breeding, rearing, trapping, preserving, cross-mating, protecting, stocking, hunting, and propagation of a variety of birds. It includes information on pheasants, game birds, ornamental land and water fowl, singing birds, and more. This detailed and accessible guide contains a wealth of invaluable information for farmers and poultry-keepers, and it would make for a worthy addition to collections of related literature. The chapters of this book include: "General History and Management of Pheasants", "The Caring and Breeding of Matured Pheasants", "Method of Raising Pheasants Successfully", "Pheasant Breeding Yields an Enormous Profit", "Recipe for Cold and Roup", "An Ideal Pheasantry", "A Practical Poultry-Yard Gate", etcetera. We are republishing this book now in an affordable, high quality edition - complete with a specially commissioned new introduction on aviculture.
Reviews