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- Author: Sherri Brooks Vinton
- Publisher: TARCHERPERIGEE
- ISBN-10: 1585424218
- ISBN-13: 9781585424214
- Format: 15.5 x 23.5 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Say good-bye to flavorless tomatoes, mealy apples, and mystery meats. Say hello to the way food used to taste-and still can.The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.
In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.11:47:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Sherri Brooks Vinton
- Publisher: TARCHERPERIGEE
- ISBN-10: 1585424218
- ISBN-13: 9781585424214
- Format: 15.5 x 23.5 x 2 cm, minkšti viršeliai
- Language: English English
The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.
In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
Reviews