33,65 €
37,39 €
-10% with code: EXTRA
The Reach of a Chef
33,65 € 
- We will send in 10–14 business days.
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the statu…
37.39
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- Author: Michael Ruhlman
- Publisher: Penguin Books
- ISBN-10: 0143112074
- ISBN-13: 9780143112075
- Format: 14.1 x 21.3 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.EXTRA 10 % discount with code: EXTRA
33,65 €
37,39 €
We will send in 10–14 business days.
The promotion ends in 23d.06:45:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Michael Ruhlman
- Publisher: Penguin Books
- ISBN-10: 0143112074
- ISBN-13: 9780143112075
- Format: 14.1 x 21.3 x 2 cm, minkšti viršeliai
- Language: English English
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefs, and on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
Reviews