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- Author: Henrietta Flores
- Publisher: Dagmar Miura
- ISBN-10: 1942267495
- ISBN-13: 9781942267492
- Format: 17.8 x 25.4 x 1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
It has never been easier to cook vegan, and you don't even need to be psychic to do it. This all-plant-based cookbook is a tie-in with the Mason Braithwaite paranormal mystery series and contains some of the plucky LA psychic's favorite dishes.
The sixty recipes are straightforward and focus on everyday Southwestern cooking. Simple and whole foods are the rule, and few nonstandard ingredients are involved--and when they do appear, they're explained in detail. You won't need to make a special trip to esoteric grocery suppliers, however, as this book is ideal for cooks just diving into plant-based home cooking.
Whether your motivation is eating healthier or the welfare of other sentient creatures, Henrietta Flores guides you through some plant-based versions of familiar dishes as well as some that might be new. Many are sure to become household favorites.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.15:59:56
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Henrietta Flores
- Publisher: Dagmar Miura
- ISBN-10: 1942267495
- ISBN-13: 9781942267492
- Format: 17.8 x 25.4 x 1 cm, softcover
- Language: English English
It has never been easier to cook vegan, and you don't even need to be psychic to do it. This all-plant-based cookbook is a tie-in with the Mason Braithwaite paranormal mystery series and contains some of the plucky LA psychic's favorite dishes.
The sixty recipes are straightforward and focus on everyday Southwestern cooking. Simple and whole foods are the rule, and few nonstandard ingredients are involved--and when they do appear, they're explained in detail. You won't need to make a special trip to esoteric grocery suppliers, however, as this book is ideal for cooks just diving into plant-based home cooking.
Whether your motivation is eating healthier or the welfare of other sentient creatures, Henrietta Flores guides you through some plant-based versions of familiar dishes as well as some that might be new. Many are sure to become household favorites.
Reviews