332,90 €
369,89 €
-10% with code: EXTRA
The Professional Server
332,90 € 
- We will send in 10–14 business days.
Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and al…
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- Author: Edward Sanders
- Publisher: Pearson
- ISBN-10: 013455275X
- ISBN-13: 9780134552750
- Format: 21.3 x 27.2 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider's look into what makes an effective server.EXTRA 10 % discount with code: EXTRA
332,90 €
369,89 €
We will send in 10–14 business days.
The promotion ends in 17d.20:33:25
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Edward Sanders
- Publisher: Pearson
- ISBN-10: 013455275X
- ISBN-13: 9780134552750
- Format: 21.3 x 27.2 x 0.8 cm, softcover
- Language: English English
Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider's look into what makes an effective server.
Reviews